I’ve been so busy lately - I haven’t been posting as often as I used to…
Ed and I have been working hard taking advantage of the warming weather; we’ve been working in the old and new fields, preparing one and planting in the other. Ed plowed and tilled the new field, and we all picked up stones and cleaned it up; Ed has to till again, and we should be ready to plant there in a couple of weeks.
We’ve been also working the old field, the field we used last year for growing everything. What a difference a year makes! The soil in this field is so easy to work with now; relatively weed free and stone free, and in much better condition than the new field. We got a soil test done on both fields, and the results show a dramatic improvement in the old field, from all the compost and rock powders, and the general care we devoted to it over the last year. It’s a little hard having to start all over again in our new field, but it is encouraging to know how big a difference a year can make.
We’re still using our old field this season while we’re getting the other one ready. We already planted lots of things there: lettuces, spinach, peas, carrots, chard, and radishes, turnips, and more is to come. Since the soil is in so much better shape than last year, we decided to try no-till on part of this field. Up to now, we always tilled as part of preparing our beds for planting. But our long term goal is to minimize tillage, or any practice that involves the use of heavy machinery; tillage in particular damages the biology of the soil, which is obvious, when you see the dead worms, chopped in half by the tiller. We try to encourage a thriving biology in the soil, because that’s crucial to soil and plant health, and so we want to avoid tilling. We did about half the beds we planted so far without the tiller; we used a broadfork instead, which is a manual way of gently digging and aerating the soil. Of course it takes much longer and requires more effort than using the tiller. But we’re experimenting right now, and I want to see if there is any short term benefit from planting a crop with and without the tiller. I already know the long term benefits weigh in for no-tilling.
The greenhouse and hoop tunnels have been pretty intense these past 2 weeks. With temperatures being in the 60’s during the day, temps in the greenhouse and under the tunnels were getting in the 90’s, so we needed to vent everything. At night, temperatures have been dropping to low 20’s and so we had to make sure everything was covered. So it’s been a lot of cover / uncover with both the greenhouse and the tunnels, and sometimes it feels like that’s all I’m doing, especially now that we have over 20 tunnels in the field already.
My parents were here a couple of weeks ago, and we got them involved in everything we’ve been doing. They helped de-stone the fields, and my dad helped with our car, while my mom pretty much took charge of cooking and dish-washing which was a huge help. I love working outside, and it’s where I prefer to be, but I have a hard time when I’m done and tired, and I come into the house, and have to cook, clean, wash dishes…it’s hard to do it all. The food especially, I would love to have food ready for me to eat when I come in tired, as opposed to having to cook it myself. I do love to cook, but not when I’m tired and hungry.
I’ve definitely let go of the house in a big way, and it’s a conscious decision. I need to focus on the field and the children, if we want to make a living farming.
I heard a comment that seemed appropriate for my situation, by a woman farmer, in the movie “Fresh”. She said “If you want to come and see me, come any time. If you’re coming to see my house, take an appointment”. That’s where I’m at. I’m letting go of everything but the essentials (cooking) as far as the house goes. I’m hoping that Sena will soon be able to take on more responsibility too. Already, she makes her own breakfast in the morning (except for using the stove, which I want Ed or I to be there for). Yesterday, I showed her how to make pasta (which I actually hope we don’t have to eat too often, since I really don’t like pasta and I don’t like feeding it to my family). She’s also very helpful with chopping vegetables, getting them ready for me to cook. I feel good about giving the kids more responsibility, you can see that it makes them proud of themselves to see how much they can help, and they mostly enjoy it.
This week, I’ve had more positive feedback from customers regarding our farm and CSA. I pretty much thrive on that. I love to work hard and grow beautiful vegetables and know that the people who eat them enjoye them.
So, I’ll just end by saying that even though it’s been hard juggling everything, I keep thinking that if I love this farming life enough, eventually I will learn what I need to learn, and I will get to know the soil and the plants well enough, and everything will work out. Lately, when do yoga, or simply relax before falling asleep at night, I feel a wave of well-being washing over me, and I just have to smile, because I feel so good about the little plants I put in the ground, and so connected to them. It's like they're my little children.
peace