Yesterday was Sunday, our relaxing day, but it didn't turn out so. In the morning, we found out that the weather forecast changed from 29F to 23F for last night's low. That's quite a change and it put us in frenzy mode. Everything that's still out in the field, that could survive a light frost had to be re-evaluated whether it could take a hard frost (which 23F certainly is) or not. Sparing the details, our day ended up being running around between spinach, cabbages, beets, bok choi and many others, and covering everything with row covers and sand bags (many, many sand bags) against the frost. And then recovering, again and again, because the wind, which was blowing strong at 30+ mph kept ripping the covers right off as soon as we put them on. That's winter production. I always think "this is not worth it", but keep doing it anyway.....
At one point, after a couple of hours of sand bags and row covers, I lay down on the ground to rest, and it felt so blissful that I almost throughout that the whole ordeal of covering and fighting with the wind and running around like mad was worth it just for this relief. I must suggest that if you haven't laid down on the earth recently, you treat yourself to it. Pick a nice clean spot, with unsprayed grass if possible and just let your body be supported by the earth. To me, it feels like therapy, and if you have the luxury of a few minutes of peace and quiet just to do that, and pay attention to the sights and smells around you, I bet you'll feel restored. I did, and got right back up and into it again, with the covers and everything else.
We also had to pick forage radishes for the cows, because we thought they'd all get ruined by the cold, so I picked as many as I could and put them in the root cellar where they should store for months. Ed harvested all the apples that were left on the trees, which turned out to be about 5 bushels, so today I'm canning apple sauce.
After all that, it turned out the forecast was off, and the low was only about 32F, which made all that work unnecessary...But I guess better to be prepared this way, than to end up losing all the veggies and fruit that we could've saved. It had to be done anyway, hard frosts will be coming soon, no doubt about that.
We've been making fires every night now, which is one of my favorite things about the cold season. I've been bringing hot rocks from the stove in to warm the bed at night. I love that.
Opal and Jasmine and Olive are doing well. Milking is a little harder in some ways, with the cold mornings, but easier in others, such as lack of flies. I am much more bundled up when I go milk, which makes it harder to move around, and my hands are cold, which makes me reluctant to put them on Opal. Poor girl, she's all nice and warm, and then I shock her with freezing hands on her udder, but she's so good, she doesn't complain and warms me right up. Sometimes I hug her around her huge belly just to be near her, feel her heat and smell her amazing smell. Aiyana said this morning that I smell like cows, and I don't mind that one bit. I love that their earthy sweet smell is on me.
Peace