you'd think that by now things would be slowing down a little, with the farming, but it doesn't really feel like it. we still have a lot of crops in the field. some of them need to be harvesed very soon, to avoid frost damage. then we have to store them. our house is already filled with butternut squashes, onions, garlic. the root celler is also filling up quickly with all kings of root vegetables, and tons of green peppers and beans, which my sister harvested yesterday (with a baby on her back!).
the crops that we're not harvesting right away need to be covered, which is a lot of work (setting up the hoop tunnels, with metal hoops, plastic covers, and sand bags).
besides all this, we're getting another 1/3acre ready for vegetable production next year. it's been already plowed, but now it needs to be de-stoned, have any remaining brush removed, tilled, and finally sown with a cover crop.
then there's also the house stuff. we got a wood stove, so we have heat now, just in time for the cold. the wood stove is really nice, and we've all been enjoying hanging out by the fire at night. it's also really efficient, and has soap stone all around it, so it holds the heat for a long time.
getting the stove was a big thing out of the way, but now ed discovered some leaks in the roof, that need to be patched asap, and he was pretty overwhelmed by that yesterday.
it just feels like there's always so much to do...and now, despite having had a great season, we also feel nervous about money, given all the expenses we've had. our big joke is that it's every one of them is a "one time expense"... the roof will be a big one.
let me say it again: farmers are not in it for the money. at least none of the ones i know. if you're not in love with farming, i don't think you can do it.
today i decided that i'm taking the day off and just cook. i feel like i never have enough time to cook, and despite growing so much amazing food, we just end up eating the same things, which are quick to make, over and over (at least it's not pasta). so i'm planning to make some nice dishes for the week, and then i want to make pickled beets, and sauerkrout, and pickled green tomatoes. a bit ambitious - we'll see what happens.
peace