family day

things are really busy right now. we can barely keep up. actually we can't and it feels like we're constantly one or two weeks behind schedule. the weather has been amazing for growing, and that means for weeds too. so there's lots of weeding; we're still planting pretty heavy every week, so there's bed prep and everything to do with that. our crops have been coming in beautiful and very plentiful, so every day there's hours of harvesting to do. squashes and cucumbers take  a couple of hours for harvesting, then there are raspberries, and now the tomatoes are coming in...

so there's lots to do. but we are really grateful for all this beautiful food, and our market and CSA are going very well. our vegetables look beautiful and taste great, and seem to be very productive. we've been eating everything fresh every day. the raspberries are just so delicious, and such a treat right now. and fried squash and cucumber salad have been a daily thing, since they came out a couple of weeks ago. my sister's back from vacation and started taking our veges and cooking for us again. what a relief! i've been juicing carrots and beets, and i'm loving the juice. it's fresh and invigorating.

what else? one of my friends and i are trading veges for house cleaning. what a difference it makes to have a nice clean house to come to after the market on saturday!

for the past 2 weeks, we've been going to this sweet little river for family day. there's nobody ever there but us, and it's so sweet. the girls love playing in the river, while ed and i just hang out, and try not to do anything productive.

peace

urban farming

urban farming is something i think is really cool. it makes so much sense! people in cities are so dependent on the global supermarket system, which is unsustainable, unstable, and in general not something you want to be totally dependent on. there are ways to grow your own food, or at least part of it, even in cities, and it can be fun and rewarding. we had someone visit from new york city, and she was involved with farming there, and she was telling me of this one farm that started on what used to be a tennis court. they brought in a lot of soil and poured it right on top of the concrete and started growing food. sure, you won't be growing daikon radish there for a while, but there's a whole bunch of other things, like lettuce, tomatoes, cukes, and so much more, that will grow just fine. other city people are doing roof-top gardens, or converting backyards, and park spaces and other community spaces into beautiful, productive land. i am very excited about this. we also had a woman from boston visit, and she's involved with an urban farming project (i think it's the boston food project), and she was describing how beneficial it has been for people there to be a part of this.
apparently there's quite a bit of urban farming going on in montreal as well, and i would love to visit some of the spots where this is happening next time i'm there.

so to my city friends, i strongly encourage you to find out what's going on in your neighborhood, and get involved in, or start something yourself if there's nothing going on yet. it will be very rewarding, and you really don't need a lot of land to grow a decent amount of food. i'm thinking of my parents' neighborhood in brossard. they have a small park in front of their house, which is mostly lawn (what a waste), and baseball field. i guess people find it nice to hang out, but it would be even nicer if it were converted to a garden, where people could do something useful, and spend time outside together. you can grow enough food there to feed a small neighborhood. it could be very beautiful, with just a little creativity and lots of work.

i think this will be happening more and more. it's got to, with the inherent instability and unsustainability of our current global food system. people everywhere are realizing that it makes more sense, and it's more secure, to grow food in your own neighborhood, than to have it shipped from thousands of miles away. there's more accountability in it, and it's better for your health, not to mention the earth.

so get out and start doing something,
peace

cohen

been listening to cohen's "the future" over and over. i love his music, and i find that his songs speak very well to our beautiful, terrible, heartbreaking human condition. at this point, they truly reach me. "closing time" kills me every time i hear it; it makes me laugh when he says "the johnny walker wisdom's running high", because we actually have a very good friend named johnny walker (he's the carpenter who built our house with ed), and he is wise.

other favorite lyrics, from different songs:

baby let's get married,
we've been alone too long
let's be alone together,
let's see if we're that strong

or, one of my all time favorites:

ring the bell that still can ring,
forget your perfect offering
there is a crack in everything
that's how the light gets in


yesterday ed and i went out for lunch to this cafe that's supposed to be really good, and everyone was there showing off and looking cool; brought to mind the lyrics: "the maestro says it's mozart, but it feels like bubblegum". felt applicable in a way. "when you're waiting for the miracle".

other than that:
last week we had record sales, which is very encouraging. our crops are coming in very well, despite the unstable weather. so much so, that we actually reopened the CSA and had more people from our waiting list join for the rest of the season. we have enough to supply everyone at this point. we're also noticing consistent improvement in the quality of the crops, which i think is related in great part to all the work we've been doing to improve soil health (ammendments, fish and seaweed, foliar feeding, paying attention to soil bilogy, compost, etc.). so things are good, and i'm in the field humming cohen.

peace

rainy

These days are really busy. There’s so much to do in the field - harvesting, planting, weeding, and so on. And then there’s cooking and keeping the house somewhat reasonable (which I’m mostly failing at). We’re dealing with so many people every day, especially on market and CSA days. Although it’s all very rewarding, it’s also extremely demanding, physically and emotionally. Ed and I often feel edgy because we’re working with so many things that need attention at the same time. It’s part of having your own business: keeping it all on track, remembering everything, dealing with all the details, plus the physical work. So when I have a minute to myself, which is really not that often at all during the busy months, I like to just be silent, just be in the field and sit and be quiet. That feels really nice. Sometimes, if I have energy, I like to listen to music, or read poetry. But it’s got to be something I really connect with, otherwise, it doesn’t feel worth my time. Last Friday it was raining and Ed and I were both thinking there were all these things to do that we can’t usually do when it’s nice out. But we were both so tired… so we gave ourselves permission to just do nothing. It was hard to let go at first, but once we did it was nice. I ended up lying in bed and reading poems by Eminescu, the most famous Romanian poet. They made me cry, which is what I needed, and then I felt better, and I went to the field and picked turnips.

pics and another story

first some pics of us over the last two weeks. the last one was last weekend when we ordered indian food and had a lovely picnic in our field. it was the most relaxing meal i've had in a long time.

and now the latest story:

This week, we had a deer come to our field every night, damaging the crops. She got in through the electric fence, and she kept coming night after night despite our efforts to chase her away. Ed threw stones at her and chased her out one night. Another night, he slept in the field, near the beet patch that she had been eating, and was not able to see her, but after he came back in the house, around 2am, she came and caused more damage. Every morning, we’d wake up and find a third of a beet bed all chewed up, the strawberry plants topped off, carrots chewed up, spinach, etc. It was really upsetting. All that work…We have a crop damage permit, which means that we can hunt the deer that are causing crop damage. But we knew that she had just had a baby, and we really didn’t want to harm her, just wanted to chase her out and make her stay away. But after 5 nights of trying different things, and having her come back regardless of what we did, ed went out with his bow and arrow and got her. We were both very upset about it, and it was not an easy choice. We gave her to our friends, who are going to eat the meat. I got a little bit of meat for myself. I figured the best way to honor her would be to eat some of her meat, so that she can become part of me in some way. It’s a really hard thing, taking a life. And I’m not ok with it, it really bothers me, even when it’s an insect that I squish, that’s eating our plants, or a rodent we catch in a trap, or this deer. Sometimes I wonder if it’s worth doing this, if this is the price we have to pay. But I know that no matter what food you eat, wether you’re vegetarian or not, the price almost always entails a life. Some people would rather not think about it, but I think that the least we can do for these creatures that sacrifice their lives for us is to acknowledge it, and be aware.

I really hope no more deer come in. We’re working to improve our fence for that…

peace

No more complaints about the weather. It’s been warm and sunny after all that rain, and everything’s been growing really well. We had our first strawberries this morning, and they were incredibly delicious! Looking forward to more…

The peas are flowering, the garlic is already producing scapes, our cherry tomato plants are fruiting, and the eggplant blossoms are getting ready to open. The damage to the onions seems to have ceased. Things are good. Of course with all the rain and then heat and sun, the weeds have taken off as well, but that’s ok, I like weeding. I also saw some ladybugs around, and I think they’re taking care of the aphid problem.
I guess some people are reading my blog, because recently I’ve met people I didn’t know, telling me that they like it, and seeming to know a lot about our farm from it. Two people actually felt inspired and are considering getting into farming themselves. I’m very happy that I can share what farming life is like for me, and that people find it interesting. But I do want to put a word of warning out as well.
I guess my nature is to dwell on the positive, and maybe because of that I give an unrealistic picture of things. In any case, the one cautionary thing I want to say about farming is that you cannot do it for money, and you cannot be thinking about money too much; maybe this is not true for everyone, but it is for us and other farmers I know. And it is especially true when you first get into farming. If you’ve got debt or other major money issues, farming may not be a good idea. It generates barely enough to scrape by, and if you’re happy with that, like we are, that’s great. If you can live with minimum income, without wanting too many things, without worrying about paying the rent, or the mortgage, or whatever, then it can work. But if you do have any of these concerns, then I think that the money part of farming is too little and too unpredictable, at least in the beginning. I know I’d be a nervous wreck if I had to worry about debt, for instance. Ed and I are really lucky because we had well-paying engineering jobs before farming, and we were able to save some money and buy our land with it. That was huge, and I don’t know how else we would’ve been able to get started. We’re also really lucky that we just don’t spend much, so we can get by on very little. We buy food from the co-op, and pay our taxes and other mandatory bills. We almost never go “shopping” (I got that out of me in my 20’s, I think). We do have considerable farming expenses however, and are working to lower them. Some of these farming expenses are actually investments in our soil and in our farm, and will benefit us greatly in the future, as we’ve already seen.

In any case, I don’t want to discourage anyone, just maybe paint a more realistic picture of what farming entails: it’s a lot of work, very little money, and the best way I can sum it up is with a quote from Mother Theresa. I read that someone once said to her: “I would not do what you’re doing for a million dollars”, to which she replied: “Me neither”. I don’t dare suggest any likeness between us and Mother Theresa, it’s just the quote that came to mind.

So it’s not the money. You just have to love it and really want it. There’s got to be some major force drawing you to it, and for me it’s the freedom, the beauty of life unfolding in front of me, and the spiritual connection.

Please take this for what it’s worth to you, and realize that it’s based only on my experience and on my perception of other farmers around here; things may look different for someone else, somewhere else, but I wanted to share this anyway.

Peace.

difficult week for farming

been dealing with lots of stuff over the past week.
the weather has been pretty terrible, for farming purposes at least. rainy and cold. we got over 5 inches of rain in one week, which is a lot. some of our farmer friends have lost crops like summer squashes, cucumbers, spinach and radishes to name a few, to standing water in the field. we are very fotunate, and have had no standing water, still everything is wet and cold and we have not been able to plant anything in these kinds of conditions. so we're behind in planting, and the crops that are already in the field are just sitting there, not growing. the sun has barely been out last week, and that's what they're waiting for.

all this rain is washing the nutrients right out of the soil, and it's also encouraging all kinds of molds to develop.
in the greenhouse, my plants are getting too big, and waiting to be transplanted in the ground, as soon as we can work it again.

with all the weather related stress they've gone through, we're starting to see some insect problems as well in the greenhouse plants. the eggplants and peppers have aphids, and the peppers seem to be particularly affected. their leaves are curling and yellowing, and i don't like it at all. i spent hours hunched over them, going through each leaf by hand, squashing the aphids. if i could put them outside, the ladybugs wold come and get rid of the aphids, but i haven't even seen any ladybugs yet, maybe also due to the weather.

for more worries in the greenhouse, our 2 beds of early tomatoes were looking beautiful, but yesterday i found 3 plants with cutworm damage, so i spent quite some time putting collars around the base of each plant to prevent further damage.

with all this going on, i am constantly challenged not to get overwhelmed by anxiety. i have to keep reminding myself that, like my friend alice said, this is so much bigger than all of us. she meant that we're dealing with life, and there's only so much we can control (not very much at all). i have to keep reminding myself to just do my best, and let go. also, i need to remind myself to stop, so that i can spend time with my kids. working for yourself is wonderful in many ways, but it can really take over your whole life if you let it. there's always something else to be done, and i'm struggling with the discipline of stopping when i've done enough. with the CSA, i feel particularly committed to having good crops for people, and that can easily translate into anxiety, especially at times like these, when things are difficult. so it's a challenge, but i do need to let go of all my expectation, and humble myself to the fact that despite my best efforts, the results are unknown. fortunately, despite the challenges,  i'm actually loving this lifestyle, and would not trade its raw uncertainty for the illusion of "security" that an office job or something like that may provide.

when i get overwhelmed with thoughts like "what if my peppers die? etc, i also like to remind myself of a favorite quote" keep going, there's nowhere to go". of course.

well, that's enough for now. back to the greenhouse, squashing aphids...
peace

aiyana in the newspaper

last thursday, a photojournalist from the hartford courant, the largest newspaper in connecticut, stopped by our farm unannounced. he spent about 2 hours taking pictures of us doing our work and everything else we do. he talked to us for a while, and said he'd like to come back for more pictures and an interview. the next morning, our neighbor came by and told us that aiyana was in the newspaper. we could not believe how fast he turned it around.
check it out here.

it's lovely out there

i love being in the field around 6pm. the sun casts everything in a lovely soft light. took these pictures a couple of evenings ago:
lettuces

 peas

 strawberries, just planted, our greenhouse on the left, and poplars on the edge of the field

 aiyana with her little patch of garden. she and sena planted sunflowers in the greenhouse a month or so ago, and then they tranplanted in the ground last week. they've been watering and taking care of them.
 aiyana also got two pets yesterday, two cocoons i found in the ground when prepping some beds. they're probably cutworms, or corn borer, insects we don't want around, so i was going to squish them, but aiyana wants to keep them and watch them hatch, so she put them in a container with some food and water, and she's watching them. i'm so glad that my kids get to be outside, doing these things.

peace

it's right on the edge now. getting really busy, and it could be almost overwhelming, but it's not quite. we're keeping everything together, and the weather has been cooperating, and we've had no major setbacks.

we had our first outdoor market of the season on saturday, and it started raining and thundering right as we set up.the market was dead, and we had spent all morning picking and prepping vegetables. that always feels hard. but the rain stopped eventually and the hard-core custommers still came, and we did ok. came back with some veges, and gave them to the soup kitchen. the CSA is much better in that respect. we always know how much to pick and people come rain or shine.

we have four volunteers at our farm, and they come once a week each. they're people who love to be outside, and all have excellent work ethic. they enjoy being here and they're helping us a lot. mostly it's people who are more experienced that ed and i, and we're learning a lot from them. we are very grateful.

this past sunday we started family day again. that means that on that one day we try not to do anything other than spend time together. it's hard - there always seems to be so much that absolutely needs to be done, but we have to discipline ourselves so that we don't burn out, and more importantly so that we can spend some relax time with the kids. yesterday was very simple and low key, and it was just what we all needed. we went to the park, where sena and aiyana rode their bikes, then in the afternoon, ed went out with sena and i rode my bike to the cafe with aiayana. it was really nice.

it's so beautiful outside these days. the sky is blue, everything is blooming and the air smells sweet. it's a nice time to be.

peace

my onions

you know my onions, the ones i started in february and took care of daily in the greenhouse until mid april, and then spent all that time transplanting in the ground? well, they were looking great for the first two weeks in the ground, and then i noticed one wilted mid last week, and then a couple more, until last sunday half a bed (out of a total of nine beds) was wilted and looking dead. ed and i went out there and dug some up to see what's going on. we found these tiny maggots, which it turns out are the larval stage of the onion fly. the maggots tunnel through the bulbs of onions, including tiny seedlings, which they damage and kill. we never had these maggots before. bryan thinks that maybe our compost was not finished well enough, and it ended up causing an imbalance in the soil and attracting the flies, which then laid eggs, out of which hatched the maggots. i also heard that with all that snow we had last winter, the ground never really froze that much, and a lot of insects that would otherwise be winter-killed were not. we're certainly seeing that with ticks, there are so many more this year than in others.

in any case, this whole onion thing, i was so upset on sunday, could not stop thinking about it. i have no idea what's going to be happening to the rest of them, i went out there and checked again monday morning and saw a few more dead. i gave them a little fish and seaweed to try to strengthen them, but there's not much hope. i just kept thinking of all the work that went into them so far, not to mention the fact that i cannot start another crop for this year at this point, it's way too late. so we'll just have to wait and see what happens.
i guess this is just part of farming, but one that's still very hard for me to swallow. things do not always go as i wish, of course, regardless of the time and care and love and all that i put into it.

one thing that helped yesterday as i worked on planting strawberries while thinking of the onions, was shifting my thinking from a "working against" to a "working with" pattern. like instead of working against the bugs and other things that may harm the plants, i thought that if i instead feel myself working as part of the whole, then things would just seem lighter, and easier, even though it would not really change what i actually do. just a slight mental shift...i'm still working on it.
peace

teepee

sena's been really enjoying the book "grandfather" by tom brown. she is really interested in survival skills, and Native American lifestyles of the past. she's been working on a fire drill, trying to make fire, and she's looking for ways to make arrowheads. she also worked on making a teepee for two days straight, but it kept falling down and she got very frustrated. fortunately, grampa came to her help and they built a beautiful, sturdy teepee. the girls love it and have been plaing in it a lot. it is right by the side of our new field, where we will start planting this coming week.

 sena, aiyana and julia spent almost all day on friday playing in the teepee.

 peace

the greenhouse

i've been working in the greenhouse, transplanting peppers, eggplants, tomatoes, and still have a long way to go before they're done. but things are looking really good and i bring my radio and listen to whus if they have music i like on. it's one of the very few times i get to listen to music uninterrupted, and i like it.

Quote from "The Summer Day" by Mary Oliver

Tell me, what is it you plan to do
With your one wild and precious life?

first time of the day i go out into the field, i feel so elated. it always strikes me how beautiful it is. the birds are singing, and all i see is green, growing, budding, alive. it's such a joyful feeling....
but it fades pretty quickly, as it gives rise to thoughts of what needs to get done today, as i start noticing what needs to get hoed, weeded, uncovered, watered, etc, etc.
but that first time, when the mind is still relatively empty, is very inspiring. this morning, i told ed that if i were a stranger to this place and just walked upon it one day, i would surely think that this is paradise.

my friend shared this poem from "The Soul of Rumi" with me:

Prayer is an Egg
On Resurrection Day God will say, “What did you do with
the strength and energy
your food I gave you on earth? How did you use your eyes?
What did you make with
your five senses while they were dimming and playing out?
I gave you hands and feet
as tools for preparing the ground for planting. Did you,
in the health I gave,
do the plowing?” You will not be able to stand when you
hear those questions. You
will bend double, and finally acknowledge the glory. God
will say, “Lift
your head and answer the questions.” Your head will rise
a little, then slump
again. “Look at me! Tell what you’ve done.” You try,
but you fall back flat
as a snake. “I want every detail. Say!” Eventually you
will be able to get to
a sitting position. “Be plain and clear. I have given you
such gifts. What did
you do with them?” You turn to the right looking to the
prophets for help, as
though to say, I am stuck in the mud of my life. Help me
out of this! They
will answer, those kings, “The time for helping is past.
The plow stands there in
the field. You should have used it.” Then you turn to
the left, where your family
is, and they will say, “Don’t look at us! This conversation
is between you and your
creator.” Then you pray the prayer that is the essence
of every ritual: God,
I have no hope. I am torn to shreds. You are my first and
last and only refuge.
Don’t do daily prayers like a bird pecking, moving its head
up and down. Prayer is an egg.
Hatch out the total helplessness inside.

a few pics i took in the field yesterday:

radishes and turnips are almost ready (the two green beds center and right). garlic is far left, and it's coming along great

 lettuces will be ready next week. i always think they look so pretty...

 shiitakes. yum! we've been eating them every night this week, sauteed with onions and garlic. the kids love them too, which is great since they are so good for you. i just cannot get enough of them, they are so delicious....

peace

ed put the chicks outside last week. they were really happy to be on the grass, and started pecking around right away. we still have a light in there for them, to keep them warm at night. ed's been moving the coop every day, and the chicks really like that. midnight crouches and watches right outside the coop - he'd love one of them little morsels....

this is a picture sena made last week. she said it was the Earth. i really like it, especially the little bird above the left eye, and the rain on the eyelids.

sena and aiyana went to an Easter party down in Rhode Island with grandma yesterday. they were very excited...

2/3 of the onions are in the ground already. the rest are going in today. we're still on schedule, although ever since we started working the new field (in addition to the old field), it seems a lot harder to keep up with everything. two fields at once is definitely a challenge, especially when one is brand new, just being brought into production. but we've brought two other fields into production from sod before, so by now we are experienced and know not to let the initial difficulties overwhelm us.
enjoy the sun...
peace

it's been warm and sunny, and now we're getting some rain, which is all good. the plants like it a lot. they've been growing visibly in one single day. i swear the onions grew 1 inch from the time i checked them in the morning until i closed the greenhouse at night. the garlic out in the field grew a couple of inches overnight. the peas have greminated, and the beets, radishes, turnips, salad greens, lettuces, are coming along too. the carrots are taking their time, as expected, but i'll keep checking them until i see them come up. every time a new crop comes up, i get all happy, as if it's the first time i've ever seen that.

i've been sick with a cold the last three days or so, and it's not fun. i'm dragging. but going outside and smelling the fresh air always makes me feel better. i can't wait to feel energetic again though... we have a lot to do this week, once it stops raining. 2400 onions to be transplanted in the ground, plus the weekly lettuces, radish, turnips and spicy greens to be direct seeded.
peace

my beautiful girls

i got my camera out just in time this morning, when sena and aiyana were hugging and listening to music. the sun was streaming in through the window, and it felt perfect. i want to keep all these precious moments locked inside me somehow...

peace

real helpers

aiyana helped me prep some beds this morning. we'll be transplanting cabbages this coming week. aiyana's a little worker, and she likes to help in the field. she's very pleasant to be with, and we can work together side by side just listening to the birds, without need for much talk. i really like that.

sena's been extra helpful lately too. she really likes to cook, and she's been making quite a few dishes for us. she does everything except for the stove part, which we do together, or i do by myself. her favorite dishes to make are crepes, corn bread, cheese biscuits, and apple fritters. she's got her recipes, which she copied from my books, and she follows them very well, and puts the whole thing together. last night she made the best cheese biscuits. all i had to do when i came in was put the tray in the oven, and they were ready 10 minutes later. sena's cooking is very helpful to me, and she loves to do it. besides, she's pracicing her reading, and her math, since she has to use all kinds of measurements. we had a little misunderstanding a while ago - she thought she was in charge of all cooking from now on, and when i told her that i still intended to cook, she was pretty disappointed. i told her she still has a few things to learn, but if it were up to her, she'd take it all on right now. i told her i'll give her my favorite recipes to study and then we can work on them together. so far, she prepped all the ingredients that go into butternut squash soup. when i came in, we cooked it on the stove together. now she's working on borcht.
one tricky part with this whole thing was the cleaning and everything else that goes with cooking. a few times, i walked into the kitchen and was about to start crying. there were onions all over the floor, and spices sprinkled all over the counter. i told her that this would not work, and that if she wanted to cook she had to take on the cleaning too. she did not like it, but she wants to cook so badly that she eventually agreed. so now the understanding is that she'll clean the counters, and sweep the floor after she's done, and she'll empty the dish rack, and i'll do all the dirty dishes when i come in (she does not like to wash dishes). so far this works pretty well.
it's really nice that the kids can be so helpful, and it's also unexpected (especially since they're still so young - aiyana is 5 and sena is 7). i never asked them to take these things on, but they really want to be helpful, and with the right guidance, they can be.
peace

if i weren't farming...

i'd be surfing, or climbing mountains, or biking around the world, or living in a gypsy wagon with my kids.
i'm glad i found farming.
peace

we're really busy once again, but this year, as opposed to last, it feels like we're more on top of things. we still have a long "to do" list, but it feels like we're able to cross things off just as new ones are added. the weather has been sunny and dry enough that we've been able to plant quite a few beds, maybe about 50 so far, and we're where we wanetd to be per our schedule. we did get a late start this season due to weather, but we've been able to catch up and we think we'll have crops ready for the beginning of the CSA in may, as planned. the hard thing about growing at this time of year is managing the hoop tunnels. they need to be covered at night and when it's cold, but when the sun comes out, they need to be vented, otherwise they overheat and the plants don't do well. so all of this means a lot of moving and lifting sandbags, which can take a lot out of you. also, on windy days it's harder, because the plastic covering the tunnels blows about wildly and is hard to manage, and being on top of a hill, we get lots of wind.
but, the upside with the tunnels is that we're able to grow crops at this time of year, without using any heating or any other power source other than the awsome sun. our greens are doing really well under there, so much so that we have an abundance and started selling them right at the farm. not as part of the CSA (which does not start until the third week of may), but as a stand alone thing. basically, we put out an email at the beginning of the week telling people we're going to be picking on a certain day, and they tell us what they want. we know what to pick, and they know that when they come we'll have it ready for them. we've been doing this the past two weeks and the response has been very good. we plan to keep doing it, every other weekend, when we're not doing the storrs farmers' market.
here's claytonia

 look how well it's doing under the covers! amazing, just a thin sheet of plastic, and sun!

 here's Ed, PhD (Professional hole Digger), putting in fence posts. we really would not be doing any of this without him. i'm the dreamer, he's the doer. i'm focused on overarching principles and ideas, he's on the practical. it's actually a pretty good combination.

 getting compost delivered.

 the rapt audience watching the delivery

tonight ed and i are invited to give a talk at eastern state university about farming and what drew us to it. i'm excited about it. i can talk about farming for a long time. i'm really in love with it, and don't really know where to start as far as explaining why. i guess the lifestyle is a big reason, being outside, being in touch, being independent - i thrive on these things. also, people's response to what we're doing is a big motivator for me to keep doing it. i'm a thinker and a dreamer, but i also like to make ideas materialize, and i guess farming makes all that comes together for me.

peace

chicks

we got 15 baby chicks yesterday, and are expecting 50 more today or tomorrow. the girls have been very excited. aiyana, especially has not left their side since they arrived. the chicks are currently in our livingroom, in a crate, under heat lamps. we have to maintain a temp of around 95F for the first week, and then lower it gradually until they're ready to be moved outside(by 5 weeks)

midnight, on the other hand, is not too excited about us getting the chicks. we told him that he couldn't eat them, so that's no fun, and then he had to give up his spot on the couch  since it's too risky having him in the house. he moved to the barn... i do miss him though. he's a great teacher of how to just be oneself with no apologies. he knows how to relax and seek comfort, and when he needs to spring into action he does it effortlessly.

peace

Henny Penny

Henny Penny, our oldest and smallest hen died this week of old age. we were really attached to her. she's been through a lot, but always came out tougher on the other side. one time some animal got her leg under the fence when we weren't around, and broke it. when we found her, her leg looked pretty bad, broken and a bloody mess. we brought her in the house and nursed her. it took weeks, but she recovered. at first she just hopped around the yard on her other good leg, but eventually she was able to use the broken one again too.
she was never a great mom, but she had a lot of personality, and even though she was half the size of all the other chickens, she was by far the wisest and most experienced. she also stayed very friendly with us after we helped her with her broken leg. we were all sad when she died...
here is Aiyana with Henny Penny a couple of weeks ago.

peace

in the gound

the soil got dry enough last week and we are able to plant in the ground. thursday and friday were gorgeous, sunny and warm, and working outside again felt blissful. made me feel very happy to be where i am, doing what i'm doing. but anyway, here are some pics showing what's going on in the field and the greenhouse:

lettuces, which we started in soil blocks in the greenhuse, germinated last week. normally we like to start lettuces directly in the ground, bc transplanting them (we have 3000 blocks) is painfuly time consuming. but this year with the snow and wet ground, we could not plant in the ground as early as we would have wanted to, so we decided to give them a jump and start them in soil blocks. 

 cabbages, coming up in the greenhouse (soil blocks also)

 look at the onions. they're cranking!

 more onions...

 2 beds of peas planted on friday. more to come this week, if the weather cooperates.

this is what most of our field looks like right now. we fixed up the hoop tunnels, removing the ripped plastic, and re-covering the beds. even with all the snow load the tunnels saw this winter, the spinach underneath was mostly fine. rodents did some damage though...it's so hard to control them. we're planning to get two more cats for rodent patrol. midnight, our beautiful, friendly cat, has been getting too comfortable on the couch over the winter, and he's been slacking on his rodent duties.

 this is what the spinach looks like under the hoop tunnels. we're pretty happy.

 and this is our garlic, which we planted last fall and had under hay all winter. it's coming up beautifully! very encouraging...

 peace

CSA news

our CSA filled up as of last week. can't believe it! it's only march....
we have 94 families, some with full shares, some with half shares, for a total of 80 shares. very exciting!
now we can just focus on growing the food.

Happy Spring, and Peace!

can't stop thinking about japan. i find the nuclear thing especially overwhelming and upsetting.

snowdrops

the world can be a crazy place, but there are always snowdrops. and spring is here!

the last picture is claytonia, growing in our greenhouse. people love it in our winter salad mix.
peace

we had a lot of rain in the past 2 days, and temperatures have been high enough that most of the snow is gone off our fields. the chickens are very excited to be on the grass again. we are happy too. last year, however, we were planting in the ground at this time. this year that won't be possible, with snow still being on the ground and everything being so wet. we will be delayed by a few weeks, but even so, things look much better now than they did a couple of days ago when everything was still under 2ft of snow. so we are hopeful that the ground will be dry enough to work and plant by the end of the month.

most exciting though, was welcoming the first few snowdrops in our yard yesterday. i always look for the snowdrops at this time of year, and i had been looking all last week, but all i saw was snow. finally, i went to check yesterday, and there they were, poking their beautiful white heads out of the melting snow. is there anything more hopeful than snowdrops on a gray, rainy, slushy kind of day? we were all very excited to see them.

peace