last week we visited an abbey in Bethlehem, CT. the nuns who live there have 400 acres, and their place is beautiful. it's a kind of homestead, and of course religious community; they live there and produce much of their own food. the nun we met with is in charge of the milking cows. she took a few hours with us, showing us her animals, the pastures they are rotated through, and their barns and milking parlor, as well as the creamery, where they turn their raw milk into gorgeous butter, creamy yoghurt and all kinds of cheeses. we were told that another nun is in charge of the gardens, where she grows food and preserves for the winter months. apparently most of what the nun produce is for their own use, with very little for sale and only when they have extra.
the abbey had a very idylic feel about it, so much so that sena and aiyana asked me if they could be nuns. yes, living away from the cares and craziness of the world, providing for your own needs, in rythm with nature is certainly an appealing ideal. but there is more to being a nun, and i tried to explain that.
as of now, we seem to be leaning towards two heritage multipurpose cow breeds: dexters and devons. we are looking for 2 cows with the following characteristics:
- hardy and vigurous, for year-round rotation on pasture. the main reason we are getting cows is for soil health and fertility. we plan to integrate them with our vegetable production, rotating them in a way that will improve soil, build good pasture, and ensure long term, sustainable fertility.
- good temperament so that the kids can be around them on a regular basis, milking and caring for them
- low milk production, since the milk will be only for our own needs
peace
No comments:
Post a Comment